One cannot think well, love well, sleep well, if one has not dined well.
– Virginia Woolf, A Room of One’s Own
Appetizers
| Zuppa del Giorno Soup of the day. | $7 |
| Insalata di Spinaci Baby spinach, dried cranberries, and goat cheese with honey balsamic vinaigrette. | $13 |
| Insalata Caprese Vine tomatoes, Fior di latte mozzarella and basil drizzled with extra virgin olive oil. | $14 |
| Insalata alla Cesare Crispy romaine lettuce, house Caesar dressing, Parmesan cheese, and baked crostini. | $9 |
| Insalata Mista Mixed greens, julienne tomatoes in a balsamic vinaigrette. | $8 |
| Pera Camicia Poached pear accompanied with arugula, pecans and gorgonzola, in a raspberry vinaigrette. | $12 |
| Antipasto Italiano Prosciutto, salami, olives, cheese, bocconcini and bruschetta (individual). | $14 |
| Salmone Affumicato Norwegian Smoked salmon on a bed of mixed greens, topped with capers, onions and fresh lemon juice. | $13 |
| Gamberetti Diavola Tiger shrimps in a jalapeno spicy tomato sauce. | $14 |
| Calamari alla Griglia Marinated and grilled calamari on a bed of greens, drizzled with a balsamic glaze. | $15 |
| Bruschetta Fresh-diced tomatoes, garlic and herbs on a baked crostini. | $9 |
| Polpette di Vitello Meat balls made with veal in a mixed pepperoncino tomato sauce. | $15 |
Salads
| Tuscan Riscarola Salad Green kale, caramelized walnut, dry cranberry, olive oil and honey balsamic dressing. | $15 |
| New York Steak Mista Salad New York steak thinly sliced, on a bed of greens tossed with dried cranberries, crumbled goat cheese and slivered almonds. | $23 |
| Insalata Mista con Salmone Norwegian smoked salmon, red onions, capers, mixed greens, extra virgin olive oil and lemon juice. | $20 |
| Insalata alla Cesare con Pollo Grilled chicken breast, crispy romaine, house Caesar dressing and Parmesan cheese. | $19 |
Pastas & Main Course
| Side order of vegetables Freshly made vegetables | $7 |
| Pasta Integrale Whole wheat pasta with market fresh ontario vegetables and tomato sauce. | $18 |
| Penne con Pollo Pasta with sliced chicken breast, fresh herbs and rosé sauce. | $19 |
| Penne con Salsiccia Arrabbiata Pasta with Italian sausage in a spicy tomato basil sauce. | $19 |
| Agnolotti Rose Half moon pasta stuffed with spinach and ricotta, Rose sauce. | $20 |
| Risotto con Funghi Italian Arborio rice slowly cooked with wild mixed mushrooms and olive oil drizzle. | $19 |
| Spaghetti di Mare Fresh pasta with calamari, mussels, tiger shrimps and sea scallops, in a tomato marinara sauce. | $25 |
| Fettuccini Bellisimo Fresh pasta with slivered Striploin steak, Portobello mushrooms, in a sherry oyster cream sauce. | $23 |
| Manicotti al Forno Homemade pasta stuffed with spinach & ricotta, baked with tomato cream sauce. | $22 |
| Lasagna Napolitana Layers of homemade pasta filled with ground veal and mozzarella baked in our fresh pomodoro sauce. | $19 |
| Vitello con Funghi Veal Scallopini, mixed wild mushrooms, white wine and veal jus. | $24 |
| Vitello or Pollo Parmigiana Baked breaded chicken breast topped with tomato sauce and mozzarella cheese. | $22 |
| Pollo Campagnola Baked chicken breast topped with roasted red pepper, goat cheese in a brandy cream sauce. | $23 |
| Salmone alla Griglia Grilled fresh Atlantic salmon drizzled with a balsamic glaze. | $24 |
| New York Steak Fire grilled 10 oz. AAA Striploin in a green pepercorn sauce. | $33 |