Restaurant Menu

SPECIAL OF THE DAY

LASAGNA

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Great Starters

APPETIZERS

ZUPPA DEL GIORNO

$ 9

Soup of the day.

PERA CAMICIA

$ 14

Poached pear accompanied with arugula, pecans and gorgonzola, in a raspberry vinaigrette.

ANTIPASTO ITALIANO

$ 16

Prosciutto, salami, olives, cheese, bocconcini and bruschetta (individual).

SALMONE AFFUMICATO

$ 15

Norwegian Smoked salmon on a bed of mixed greens, topped with capers, onions and fresh lemon juice.

GAMBERETTI DIAVOLA

$ 16

Tiger shrimps in a jalapeno spicy tomato sauce.

CALAMARI ALLA GRIGLIA

$ 16

Marinated and grilled calamari on a bed of greens, drizzled with a balsamic glaze.

POLPETTE DI VITELLO

$ 17

Meat balls made with veal in a mixed pepperoncino tomato sauce.

BRUSCHETTA

$ 11

Fresh-diced tomatoes, garlic and herbs on a baked crostini.

GREAT DINING

ENJOYING A MEAL AT LA SCALA IS A CULINARY JOURNEY, OUR AWARD WINNING CHEF'S USE THE FRESHEST INGREDIENTS AVAILABLE AND COOK ALL ITEMS AS PER ORDER TO ENHANCE THE TASTE OF ALL MEALS.

BOOK A TABLE

Delicious

SALADS

INSALATA DI SPINACI

$ 15

Baby spinach, dried cranberries, and goat cheese with honey balsamic vinaigrette.

INSALATA CAPRESE

$ 16

Vine tomatoes, Fior di latte mozzarella and basil drizzled with extra virgin olive oil.

INSALATA ALLA CESARE

$ 11

Crispy romaine lettuce, house Caesar dressing, Parmesan cheese, and baked crostini.

INSALATA MISTA

$ 10

Mixed greens, julienne tomatoes in a balsamic vinaigrette.

TUSCAN RISCAROLA SALAD

$ 17

Green kale, caramelized walnut, dry cranberry, olive oil and honey balsamic dressing.

NEW YORK STEAK MISTA SALAD

$ 27

New York steak thinly sliced, on a bed of greens tossed with dried cranberries, crumbled goat cheese and slivered almonds.

INSALATA MISTA CON SALMONE

$ 23

Norwegian smoked salmon, red onions, capers, mixed greens, extra virgin olive oil and lemon juice.

INSALATA ALLA CESARE CON POLLO

$ 23

Grilled chicken breast, crispy romaine, house Caesar dressing and Parmesan cheese.

Main Course

PASTAS & ENTREES

PENNE CON POLLO

$ 23

Pasta with sliced chicken breast.

Gluten Free

PENNE CON SALSICCIA ARRABBIATA

$ 23

Pasta with Italian sausage in a spicy tomato basil sauce.

AGNOLOTTI ROSE

$ 25

Half moon pasta stuffed with spinach and ricotta.

RISOTTO CON FUNGHI

$ 23

Italian Arborio rice slowly cooked with wild mixed mushrooms and olive oil drizzle.

SPAGHETTI DI MARE

$ 29

Fresh pasta with calamari, mussels, tiger shrimps and sea scallops, in a tomato marinara sauce.

FETTUCCINI LA SCALA

$ 27

Fresh pasta with slivered Striploin steak, Portobello mushrooms, in a sherry oyster cream sauce

MANICOTTI AL FORNO

$ 25

Mixed greens, julienne tomatoes in a balsamic vinaigrette.

VITELLO CON FUNGHI

$ 27

Veal Scallopini and mixed wild mushrooms.

SALMONE ALLA GRIGLIA

$ 30

Grilled fresh Atlantic salmon drizzled with a balsamic glaze.

NEW YORK STEAK

$ 37

Fire grilled 12 oz. AAA Striploin in a green pepercorn sauce.

POLLO CAMPAGNOLA

$ 26

Grilled chicken breast, crispy romaine, house Caesar dressing and Parmesan cheese.

LASAGNA NAPOLITANA

$ 23

Layers of homemade pasta filled with ground veal and mozzarella baked in our fresh pomodoro sauce.

POLLO PARMIGIANI

$ 26

Baked breaded chicken breast topped with tomato sauce and mozzarella cheese.

SIDE ORDER OF VEGETABLES

$ 9

Freshly made vegetables