Restaurant Menu

OUR SPECIAL

LASAGNA

La Scala is a culinary journey made with fresh ingredients and a great time. We often like to highlight specials that we believe you’ll love.

Our Lasagna is made from layers of homemade pasta filled with ground veal and mozzarella baked in our fresh pomodoro sauce.

Great Starters

APPETIZERS

ZUPPA DEL GIORNO

$ 9

Soup of the day.

PERA CAMICIA

$ 14

Poached pear accompanied with arugula, pecans and gorgonzola, in a raspberry vinaigrette.

ANTIPASTO ITALIANO

$ 16

Prosciutto, salami, olives, cheese, bocconcini and bruschetta (individual).

SALMONE AFFUMICATO

$ 15

Norwegian Smoked salmon on a bed of mixed greens, topped with capers, onions and fresh lemon juice.

GAMBERETTI DIAVOLA

$ 16

Tiger shrimps in a jalapeno spicy tomato sauce.

CALAMARI ALLA GRIGLIA

$ 16

Marinated and grilled calamari on a bed of greens, drizzled with a balsamic glaze.

POLPETTE DI VITELLO

$ 17

Meat balls made with veal in a mixed pepperoncino tomato sauce.

BRUSCHETTA

$ 11

Fresh-diced tomatoes, garlic and herbs on a baked crostini.

GREAT DINING

ENJOYING A MEAL AT LA SCALA IS A CULINARY JOURNEY, OUR AWARD WINNING CHEF'S USE THE FRESHEST INGREDIENTS AVAILABLE AND COOK ALL ITEMS AS PER ORDER TO ENHANCE THE TASTE OF ALL MEALS.

BOOK A TABLE

Delicious

SALADS

INSALATA DI SPINACI

$ 15

Baby spinach, dried cranberries, and goat cheese with honey balsamic vinaigrette.

INSALATA CAPRESE

$ 16

Vine tomatoes, Fior di latte mozzarella and basil drizzled with extra virgin olive oil.

INSALATA ALLA CESARE

$ 11

Crispy romaine lettuce, house Caesar dressing, Parmesan cheese, and baked crostini.

INSALATA MISTA

$ 10

Mixed greens, julienne tomatoes in a balsamic vinaigrette.

TUSCAN RISCAROLA SALAD

$ 17

Green kale, caramelized walnut, dry cranberry, olive oil and honey balsamic dressing.

NEW YORK STEAK MISTA SALAD

$ 27

New York steak thinly sliced, on a bed of greens tossed with dried cranberries, crumbled goat cheese and slivered almonds.

INSALATA MISTA CON SALMONE

$ 23

Norwegian smoked salmon, red onions, capers, mixed greens, extra virgin olive oil and lemon juice.

INSALATA ALLA CESARE CON POLLO

$ 23

Grilled chicken breast, crispy romaine, house Caesar dressing and Parmesan cheese.

Main Course

PASTAS & ENTREES

PENNE CON POLLO

$ 23

Pasta with sliced chicken breast.

Gluten Free

PENNE CON SALSICCIA ARRABBIATA

$ 23

Pasta with Italian sausage in a spicy tomato basil sauce.

AGNOLOTTI ROSE

$ 25

Half moon pasta stuffed with spinach and ricotta.

RISOTTO CON FUNGHI

$ 23

Italian Arborio rice slowly cooked with wild mixed mushrooms and olive oil drizzle.

SPAGHETTI DI MARE

$ 29

Fresh pasta with calamari, mussels, tiger shrimps and sea scallops, in a tomato marinara sauce.

FETTUCCINI LA SCALA

$ 27

Fresh pasta with slivered Striploin steak, Portobello mushrooms, in a sherry oyster cream sauce

MANICOTTI AL FORNO

$ 25

Mixed greens, julienne tomatoes in a balsamic vinaigrette.

VITELLO CON FUNGHI

$ 27

Veal Scallopini and mixed wild mushrooms.

SALMONE ALLA GRIGLIA

$ 30

Grilled fresh Atlantic salmon drizzled with a balsamic glaze.

NEW YORK STEAK

$ 37

Fire grilled 12 oz. AAA Striploin in a green pepercorn sauce.

POLLO CAMPAGNOLA

$ 26

Grilled chicken breast, crispy romaine, house Caesar dressing and Parmesan cheese.

LASAGNA NAPOLITANA

$ 23

Layers of homemade pasta filled with ground veal and mozzarella baked in our fresh pomodoro sauce.

POLLO PARMIGIANI

$ 26

Baked breaded chicken breast topped with tomato sauce and mozzarella cheese.

SIDE ORDER OF VEGETABLES

$ 9

Freshly made vegetables